Where America's Story Becomes Yours
History of Cooking with the Pat White Center: Spring on the Farm
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Event Date(s): Saturday, April 21, 2018 10:00 AM thru 12:00 PM
Contact Phone: For more information or to register, please visit www.pwcparks.org or by calling 703-792-8320 or 703-792-5618.
Event Web Site: For more information or to register, please visit www.pwcparks.org or by calling 703-792-8320 or 703-792-5618.
Event Details
April 7 & 21 History of Cooking with the Pat White Center: Spring on the Farm 10 a.m. – 12 p.m.; $30 dollars per family for both sessions each month. Before the creation of grocery stores, families in Virginia had to live off what they could grow and raise from home. Now that spring is here, it is time to start the planting and begin enjoying fresh food again! On April 7 help us make paper pots and plant seedlings to grow a variety of vegetables. On April 21 learn about how the grounds and dependencies are used as we transfer those seedlings to ground, and make mixed vegetables, butter from the dairy and smoked bacon from our smokehouse. Admission is $30 per family for both sessions. For more information or to register, please visit www.pwcparks.org or by calling 703-792-8320 or 703-792-5618.
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